I'm confident and never wanted to left behind , mess and unfinished works.
I'm always ready to help others when then need me.
I'm meeting with my friends frequently and most of them from hospitality industry we discuss about new effective ways about our city.
I'm writing new concept restaurant business plan.
When I meet architects I'm asking
Software programs to learn and start
Hotel 3d business idea which I'm planning to start.
I'm reading psychology books,and
Always try to learn and develop
I have energy when needed to work
I worked with Team on busy days 15 hours
Resilience and hard working
Eager to learn and develop always Hospitality industry.
Empathy and responsible coach
Excellent communication skills
Positive team player
To learn new skills
To write restaurant business plan
Develop and self study
Reading books : business, NLP
Travel and swimming
Following Trend on hospitality
Clove Tree Restaurant Dubai
Managing restaurant operations including here overseeing food and bar items ,sales with high quality
Standards, ensuring high level service and guest satisfaction.
Maintain cost management by ordering necessary quantity bar items & resolving issues.
W Doha Hotel 5*Qatar
Agora Restaurant . Saudi Arabia
2021.January -2022 September
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