I am a seasoned hospitality professional with over 20 years of work experience in leading F&B operations. From orchestrating successful pre-openings to driving revenue growth and ensuring top-notch customer experiences, I thrive on delivering excellence, with a track record of maximizing profitability, fostering innovation, and nurturing high-performing teams. I bring a dynamic blend of leadership , operational expertise and customer-centric focus to every role in the hospitality industry
Hotel Management Degree, Computer skills, revenue management, financial control, training and development, service design, sales and marketing, team management, bar management,innovative F&B solutions, and event planning.
Reading variety of topic to learn and broaden knowledge
Traveling to explore new cultures,cuisines and destinations to enrich life experiences
outdoor activities to engage in cycling and walking to rejuvenate myself.
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