Head Chef with international experience

Serial No: 11240
Skills keywords: administration, catering management, health and safety, international experience, presentation
Short Bio:

A dedicated, innovative and results-driven chef with more than 10 years’ international experience, who is passionate about food and inspires genuine respect from team members. Possesses a wealth of transferable skills, including outstanding interpersonal and team work abilities, a meticulous attention to detail, with a strong focus on Health and Safety and Food Hygiene compliances. Enjoys demonstrating creative flair with a particular emphasis on fresh food and sourcing local ingredients.

Current location:  United Kingdom - View on map
Nationality: Turkish
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Turkish
Location I am interested in working: canada

Career summary

2012-date HEAD CHEF

Delicio Restaurant, Bexleyheath, London

o Assuming full responsibility for the kitchen of a busy Mediterranean restaurant, demonstrating strong team leadership skills as well as culinary expertise across a wide range of cuisines

2011-2012 CHEF

Lale Restaurant, London

2009-2011 CHEF

Ezic Restaurant, Northern Cyprus

2009-2009 CHEF

Family Fast Food Business, Turkey

Education and qualifications

2013 Level 2 Foundation Certificate in HACCP (Hazard Analysis and Critical Control Point)

Secondary Education, Harbiye Lisesi School, Turkey

Professional development and training

2014 Health and Safety Certificate

2014 Level 2 Food Safety Certificate

Personal details

Key IT skills: MS Office, email and internet applications

Languages: English, Turkish