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Career summary
2012-date HEAD CHEF
Delicio Restaurant, Bexleyheath, London
o Assuming full responsibility for the kitchen of a busy Mediterranean restaurant, demonstrating strong team leadership skills as well as culinary expertise across a wide range of cuisines
2011-2012 CHEF
Lale Restaurant, London
2009-2011 CHEF
Ezic Restaurant, Northern Cyprus
2009-2009 CHEF
Family Fast Food Business, Turkey
Education and qualifications
2013 Level 2 Foundation Certificate in HACCP (Hazard Analysis and Critical Control Point)
Secondary Education, Harbiye Lisesi School, Turkey
Professional development and training
2014 Health and Safety Certificate
2014 Level 2 Food Safety Certificate
Personal details
Key IT skills: MS Office, email and internet applications
Languages: English, Turkish
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