Food processing and cookery work seeking job in Europe

Available

I see myself as the ideal candidate because am young, energetic with diverse experience in food processing industries and fast food restaurants as chef Cook

Serial No: 118890
Skills keywords: food and beverages, food hygiene, food manufacturing, Level 2 NVQ in Professional Cookery

List Of Qualifications & Related Skills:

Bachelor Degree in food science and technology
Higher National Diploma in bakery and food processing
Advance level holder in pure maths and statistics, Geography, and Economics

Interests & Hobbies:

Reading,Researching,learning new things and Traveling

Previous Employment Details:

August 2020- April 2021 as a food processing agent at A.G.T.X. Cooperative yaounde
February 2020-August 2020 As food Nutritionist and cookery worker at center of functional foods and nutraceutical drugs
September 2019- February 2020 At KAMENKE FAST FOOD RESTAURANT Cradat yaounde branch as a chef Cook for fast food dishes

Current location:  Région du Centre, Cameroon - View on map
Nationality: Cameroonian
Preferred Sector of Employment:  Manufacturing and Operations, Hotel and Catering, customer service
Spoken languages: english and french
Location I am interested in working: Anywhere
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