Executive chef over 15 years of experience


Over 15 yrs experienced in hospitality industry,i have a passion for creating a unique,innovative and delicious dishes.My leadership qualities has enabled me lead large-scale restaurants,events with attention to detail,staff motivation training and developing new talents focussed on customers satisfaction while maintaining high quality food safety standards.my attention is very strict on food costing quality and controll,so that we fall within acceptable margins to maximise profit and getting better fresh cheaper produce from approved supplier
And finally, the work floe,the kitchen ergonomics,HACCP so the we do not compromise on the products leaving the kitchen

Serial No: 184120
Skills keywords: cost control, event management, executive chef, leadership skills

List Of Qualifications & Related Skills:

leadership and kitchen management
banquets and events
budgeting and costing
menu development/engineering/execution
food safety and hygiene,HAccp
staff,training,team building,development
customer service and guest relations

Interests & Hobbies:

i am a fun of reading articles journal food magazines
loves travelling hiking chse game
mostly cooking with love to family and friends ,watching a movie

Previous Employment Details:

Details on request

Current location:  Greater Accra Region, Ghana - View on map
Nationality: kenyan
Preferred Sector of Employment:  Hotel and Catering, customer service, General Management
Spoken languages: english, Swahili
Location I am interested in working: Anywhere