CV, Ex HM forces Chef targets selected countries

I am currently available for work
Serial No: 14103

Skills keywords: cattering, customer service
Short Bio:

Reliable , honest and adaptable professional soldier, Having served in the British Army over six years. Proven experience and highly transferable skills as a military chef both working in U.K kitchen as well as field kitchen which include 6 months deployment in Afghanistan in food production of five star to standard. Currently looking for a new challenge.

Current location: England, United Kingdom - View on map
Nationality: British
Preferred Sector of Employment:  Hotel and Catering, Medical and Nursing
Spoken languages: english, kiswahili
Location I am interested in working: africa, Belgium, canada, Finland, Kenya, Middle East, new zealand, saudi arabia, United States

Education And Qualifications
Kenya Certificate of secondary education
Maji Mazuri high school, Nakuru, Kenya. 1997 – 2000

Certificate In Bridging course in Mathematics
Egerton University, Nakuru, Kenya, 2002
Certificate in Maths.

Adult literacy and numeracy.
City &Guild 2009
Certificate in Maths and English level 2

ICT Level 2
City & Guild 2012
ITC Level 2 certificate

Level 2 Health and safety in work place
Charter of institute of environmental health. 2009

Level 2 Food safety in catering.
Charter of institute of environmental health. 2009

Royal Logistic – Chef (2008 – present)
Carrying out preparation and production of food in different catering environments and establishments.

Comply with food safety standards in accordance with health and safety legislation.

comply with health and safety standard in accordance with health and safety legislation.

be able to liaise with external contractors also a responsibility of storage and security of stock which requirement of accurate use of stock, stock control, stock take daily and monthly and stock rotation.

Checking and delegating staff duties to ensure compliance.

Worked successfully in different catering establishment producing excellent variety of of food from standard to five star standard among other achievements which include 2009 Army Catering competition in Germany securing an award of recognition of my cooking talents and skills, In 2011, selected for a 4 months working in team a of chefs in feeding a training establishment

Canada in excess of 4000 personnel daily also selected in 2012 for deployment to Afghanistan in a 6 month successful tour with responsibility of feeding 150 covers in a smaller and later work as part of lager catering team feeding excess of 500. Also as an extremely fit person thus represents the regiments in sports which include various cross country events, triathlon competition.