Chef seeking opportunity in Europe

Available

Professional Chef adept at experly managing and guiding a team kitchen. Accomplished Chef De cuisine with success in baking and pastry creation. Educated in culinarry arts and backgrounf working for several top restaurants in Greece and Austria at 2 Michelin stars awarded restaurant

Serial No: 107691
Skills keywords: baker, head chef, pastry chef, sous chef

List Of Qualifications & Related Skills:

Safeserv certification Food handling
OSHA certification HACCP
Chef Degree IEK Delta Thessaloniki
Pastry chef Degree IEK Delta Thessaloniki
Bakery master Degree IEK Delta Thessaloniki
Cabridge English Language Degree

Interests & Hobbies:

Cooking

Previous Employment Details:

Summer season 2019 Chef De Cuisine at The butchers Bar in Crete
03/2018 - 03/2019 Line Chef at Opus 2 Michelin Stars Restauant in Vienna Austria
12/2017 - 04/2018 Pastry Chef Cake my Day Piraeus, Greece

Current location:  Decentralized Administration of Attica, Greece - View on map
Nationality: Greek
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Greek
Location I am interested in working: Anywhere
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