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As a chef I am passionate about creating exceptional culinary experiences.with over 4 years of experience in the industry,I have developed a deep understanding of different cuisine and there traditional cooking techniques.my focus use on using fresh,high quality ingredients to create unique and flavourful dishes that excite the taste buds.
Knowledge of hospitality industry:As a graduate in bachelors degree in hotel management. Customer service:As a hotel management graduate I have acquired excellent customer service skill. Communication:I have developed strong communication skills,both written and verbal which are essential in the hospitality industry. Organizational skill:I have acquired excellent organizational skills,including the ability to manage multiple task and priorities responsibilities,which are essential in the fast -paced hospitality industry. Time management:I have learned to manage my time effectively,which includes meeting deadlines,managing schedules,and completing task with in a set timeframe.
Landmark group,united Arab Emirates :Commi chef (march 2023-present)as a Commi chef,Iam responsible for preparing and cooking high-quality food items according to the menu,recipes,and standards set by the restaurant.i work closely with the head chef and sous chef to ensure that all food items are prepared to perfection and that the kitchen runs smoothly.
Tri pizzeria,united Arab Emirates,Commi 1(march 2022-September 2022)as a Commi 1 at Tri pizzeria,I was responsible for preparing and cooking a variety of pizza and pasta dishes,I worked in a fast-paced environments and was responsible for ensuring the all dishes were prepared to perfection and delivered to the customers in a timely manner.
Alfa.co,Saudi Arabia:Commi 2(2019 to 2021) as a Commi 2 at Alfa co, i was responsible for preparing and cooking a range of Italian and international cuisine.I worked in a team environment and was responsible for ensuring that all dishes were prepared to the highest quality and delivered to the customers in a timely mannaer,I also helped with inventory management and kitchen hygiene.
The gateway hotel,india:Training(August 2018to September 2019)as a trainee at the gate way hotel,India I was responsible for assisting the kitchen team in preparing and cooking a variety of dishes.I worked in different departments and gained valuable experience in different areas of hospitality industry,including kitchen operations,housekeeping and front office.
I also completed a training program on food safety and hygiene.
As a chef my interest and hobbies revolve around food and cooking.i love experimenting with ingredients and flavours to create unique and delicious dishes.I also enjoy learning about different cuisine and there traditional cooking techniques.In my free time,I like the to visit local food markets to source fresh produce and ingredients.I also enjoy reading cook books and food blogs to stay updated on the latest food trends and techniques.Additionally,I enjoy hosting dinner parties and cooking for family and friends.when I'm not cooking,I enjoy staying active by going for runs and practising yoga.
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