I am an out going person who is committed to explore more as i give the best from what I have and believe to take the organization to the next level when given chance to serve,
Also iam a quick learner and adopt very fast to a new environment in order to create a smooth operations.
Meat processing manager both red and white, highly qualified chef de party and also a supervisor
Attention to details person to the best of my knowledge
Vast knowledge in leadership from both hotel and company by training juniors for succession aspect
Chef de party at panari hotel Nairobi,
In charge of section in liaison with the sous chef under the patronage of the executive chef,
A supervisor at kenyanut company for a meat processing plant, well conversant with the quality aspects and food safety
Reading books to a certain new trending menus and how to set and present them neatly
Traveling to different places to meet with different diversity and engage into a constructive agenda
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