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Catering manager Head Chef seeking work in Australia .

I am currently available for work
Serial No: 51615
(11/23/1981, female)
List top 5 skills: catering management, IOSH, NVQ Level 2 Catering and Hospitality
Qualifications and Skills:

IOSH Health and Safety ,Level 3 Food Safety Managing Food Safely , Level 3 Supervision and Leadership Principles in Hospitality , Level 2 Professional Cookery .

Previous Employment Details:

Sodexo . Telford .
Assistant Catering Manager .
August 2012 ­ Present .
General Kitchen Duties . Legal and mandatory record keeping . Staff Training and coaching . Back of house responsibilities .Menu production and development . Assisting Catering Manager .

Jaspers Bar and Bistro . Telford .
Kitchen Manager .
January 2012 ­August 2012 .
Set up and run a new kitchen . Legal and mandatory record keeping . Employing and training new waiting on staff . Menu development . Back of house responsibilities .
­
Lord Hill Hotel , Shrewsbury .
Chef De Partie/Breakfast Chef .
September 2008 ­January 2012 .
Production of breakfasts and buffets . Assisting Head Chef .

Current location: 

England, United Kingdom - View on map

Nationality: 

British

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english

Locations I am interested in working:

Anywhere