Food and beverage management
800 Food Restaurant Management LLC , Brands Manager : I was handling the operation of multiple outlets with different cuisines . Taking care of implementing the SOP, pre-opening, hygiene audit, cost controlling, waste management. Arrange the business plan for new investors and preparing the feasibility study for new locations.
AWJ Investment LLC , Restaurant Manager : I was overlooking the operation of one outlet making sure all the standards are followed , menu engineering, reduced COGS with 20% in the first quarter. The online outlet in the company that reached the KPI for the year 2019.
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