A plant based and a steak house chef

Available
With more than a decade-long experience in cuisine and hospitality, my profuse professional background herein coupled with accompanying accolades and accomplishments, further strengthens my repertoire as a highly competent and in demand chef at large that has continuously exploited passion and integrity to the craft throughout the years helping to refine my culinary excellence which is, to a great extent, testament to my flexibility and adaptability to set priorities and efficiently manage task objectives. As a result-driven and highly motivated professional, I possess an incessant drive to advance my culinary and management expertise, and it is customary that I have always prioritised the achievement and enhancement of business goals, particularly those concerned with lucrative revenue efforts, to great acclaim.
Serial No: 177390
Skills keywords: sous chef
List Of Qualifications & Related Skills:

With almost a decade career experience ,under and post graduation in culinary eligibility i always stood shining among an herd. My impeccable knowledge and passion is a key stone for succes of my operations. Leadership,costing,menu engineering,cuisine knowledge and perhaps haccp and food safety standards are key elements.

Interests & Hobbies:

Cooking shows
Gym
Singing
Meditation
Drawing and painting
Plating
Video editing
Playing volleyball
Swimming
Exploring and travelling
Bike ridding and repairing

Previous Employment Details:

Details on request

Current location:  Malé, Maldives - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: Anywhere
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