CV, Phillipines Based Professional Chef Looking Globally

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Serial No: 24681

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Skills keywords: costing, hygiene, knife handling, mathematical solving

Short Bio:

Duiring my 3 years experience from being a Cook to Chef position I have served many different kinds of foods ranging from soups, snacks, and salads to mcookishes, sides, and desserts in food establishments such as restaurants and hotels.

Current location:  Metro Manila, Philippines - View on map

Nationality: Filipini

Preferred Sector of Employment:  Hotel and Catering, Hotel and Catering, Travel and Tourism

Spoken languages: english

Location I am interested in working: Anywhere

Career Summary

Company: DIAMOND HOTEL

Industry: HOSPITALITY

Department: KITCHEN

Position: LINE COOK

Duration Date: FEBRUARY 2015 – PRESENT

Company: QUENNEROSE RESTOBAR

Industry: HOSPITALITY/ RESTAURANT

Department: KITCHEN

Position: LINE COOK

Duration Date: SEPTEMBER 2014 – JANUARY 2015

Company: BARAKA GRILLL AND CATERING SERVICES

Industry: HOSPITALITY/ CATERING SERVICES

Department: KITCHEN

Position: ON CALL COOK / WAITER

Duration Date: DECEMBER 2013 – JANUARY 2015

Company: HOMETOWN RESTAURANT AND BUFFET

Industry: HOSPITALITY/ RESTAURANT

Department: KITCHEN

Position: LINE COOK

Duration Date: AUGUST 2014 – DECEMBER 2014

Company: ROYALE HOUSE HOTEL

Industry: HOSPITALITY

Department: KITCHEN

Position: LINE COOK

Duration Date: JANUARY 2014 – JUNE 2014

Company: BLUEJAZ BEACH RESORT & WATERPARK

Industry: HOSPITALITY

Department: KITCHEN

Position: CHEF de PARTIE

Duration Date: FEBRUARY 2013 – DECEMBER 2013

Company: LA TAZA CAFÉ

Industry: HOSPITALITY/ RESTAURANT

Department: KITCHEN

Position: HEAD COOK

Duration Date: JUNE 2011 – JUNE 2012

Major Accomplishments

 2nd Placer Bartending Wine Mixing Competition – Skills Competition 2013

 Outstanding Culinary Student – Graduation Award 2013

 3rd Placer Coffee Blending – Culinary Contest, Binulig Festival 2012

 2nd Placer Flairtending – Culinary Contest, Binulig Festival 2012

 1st Placer Main Dish – Cookery Contest, Culinary Festival 2012

 2nd Placer Cocktail Mixing – Bartending Contest, Culinary Festival 2012

Qualifications

School: NORTHLINK TECHNOLOGICAL COLLEGE

Course: DIPLOMA OF HOTEL AND RESTAURANT SERVICES

Year Graduated: 2011 – 2013

Licenses/Certicates

Housekeeping NCII Certificate No. 12110102005921

Commercial Cooking NCII Certificate No. 13110102000425

Food and Beverage NCII Certificate No. 13110102001510