CV, Philippines Based Butcher, Slaughterman Targeting Australia

Available

Serial No: 18705

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Skills keywords: cooking (filipino dish), driver, meat cutter, slaughtering operations, welder

Current location:  8100 TAGUM CITY, PHILIPPINES - View on map

Nationality: FILIPINO

Spoken languages: english, Filipino

Qualifications & Skills

OVER 6 YEARS OF EXPERIENCE AS BUTCHER/ SLAUGHTERMAN

HANDS-ON EXPERIENCE IN OPERATING KNIFE AND MEAT-PROCESSING EQUIPMENT SKILLED IN CUTTING MEAT INCLUDING BEEF, PORK AND POULTRY ITEMS

ABLE TO MAINTAIN CLEAN AND SANITARY WORK AREA

NATIONAL CERTIFICATE LEVEL II PASSER (Certificate of Competency)

Career Summary

1. Position: BUTCHER/ SLAUGHTERMAN
Duration: June2010 to present
Company: CHRISTIAN SEGUNDO MEAT DEALER
Location: Tagum City Public Market
Department: Public Market – Wet Market Section

Job Description:

 Cleaning the slaughter area before working

 Preparing personal protective equipment/ materials to slaughtering activities

 Unloading animals carefully to avoid stress and injuries

 Animals are rested and off feed before slaughtering

 Washing the animals prior to slaughter

 Driving animals to the slaughter area with utmost care to avoid injuries and stress

 Stun animals using stunning gun/ stunning knife

 Shackling animals using appropriate shackling equipment in preparation to sticking

 Sticking is done properly to avoid incomplete bleeding. Complete bleeding is obtained to produce good quality meat

 Partial flaying: removal of feet and head, hoisting, gambreling; final flaying is done properly to avoid carcass contamination

 Evisceration. Removal of the visceral organs

 Splitting and quartering of carcass using splitting saw/ axe

 Washing the carcass to avoid any contamination by using water

 Weighing

 Dispatching

2. Position: MEAT CUTTER
Duration: December 13, 2014 – January 2, 2015 (Seasonal Worker)
Company: JHG TRADING, INC. (JSGaisano)
Location: Quirante II St., Tagum City, Philippines
Department: Shopping Mall – Wet Market Section

Job Description:

 Prepare special cuts of meat for display at the Supermarket;

 Cut, trim, bone, and also grind meats like beef, pork and poultry;

 Receive, inspect and store meat upon delivery to ensure meat quality

3. Position: BUTCHER/ SLAUGHTERMAN
Duration: November 2002 to April 2005
Company: JOSEPHINE SALCEDO MEAT DEALER
Location: Tagum City Public Market
Department: Public Market – Wet Section

Job Description:

 Clean tools, equipment at the working area before, during and after operation;

 Perform Sharpening of Knives;

 Receive Poultry, Pork & Beef Carcasses;

 Cut Poultry, Beef and Pork Carcass;

 Weighing Carcasses