CV, Mexican Chef de Cuisine looking globally

Available

Serial No: 16853

Job Seeker Location

×

Close

Skills keywords: creativity, leadership, staff management

Current location:  Sichuan Sheng, China - View on map

Nationality: Mexico

Spoken languages: chinese, english, french, spanish

Qualifications & Education

• Degree in Chinese Language (2nd Semester)
Southwest University for Nationalities
Chengdu, Sichuan Province, China
September 2013 – Present

• HACCP Certificate
Leioa, Bilbao, Spain• Degree in Culinary Arts (7th Semester)
September 2008 – February 2011

• Degree in Culinary Arts
Escuela de Hosteleria de LeioaEscuela de Hosteleria de Leioa
Leioa, Bilbao, Spain
September 2008

• Degree in Culinary Arts (7th Semester)
Instituto Culinario de México
Puebla, México
August 2003 – December 2006

Career Summary

• The International Butler Academy,  China
Chengdu, Sichuan Province, China
July 2014 – November 2014

Chef Consultant and Instructor

Main duties:

– Designing the kitchen setting.

– Purchase of machinery and hardware for the kitchen.

– Organize suppliers.

– Develop menus for the faculty, students and staff.

– Develop menus for formal dinners.

– Design and execute Master classes for private events.

– Costs and stock control.

– Develop a training course in basic Culinary arts and kitchen protocols.

– Cook formal dinners for up to 25 guests.

– Serve as representative of the Academy in private events.

• Mix&Match Mediterranean Bistro
Chengdu, Sichuan Province, China
May 2013 – June 2014

Owner and Chef de cuisine

Main duties:

– Kitchen management.

– Staff management.

– Designing of the menu.

– Wine selection.

– Develop recipes.

– Cost and stock control

– Purchase control.

– Administrative duties.

• Parador by Opera Spanish Restaurant
Chengdu, Sichuan Province, China
November 2011 – May 2013

Chef de Cuisine – Restaurant manager

Main duties:

– Kitchen management.

– Staff management.

– Menu design.

– Wine selection.

– Develop recipes.

– Cost and stock control

– Purchase control.

– Staff training.

– Organize catering service for private events.

• Mina Restaurante (1 Michelin Star)
Bilbao, Basque country, Spain
January 2011 – November 2011

Chef de Partie

Main duties:

– Production of general elaborations for the current menu.

– Managing the Pastry station.

– Stock control.

– Plating line

Previous career

• Zortziko Restaurante – Zortziko group (1 Michelin Star)
Bilbao, Basque country, Spain
August 2010 – August 2011

Line Cook

• Kikara restaurant (Michelin, Campsa and Repsol guides)
Bilbao, Basque country, Spain
January 2010 – July 2010

Line Cook (professional internship)

• Bar Fronton de Plentzia (Basque cuisine)
Plentzia, Basque country, Spain
January 2009 – December 2009

Chef de cuisine

• Shirushi, Japanese restaurant
Puebla, Mexico
September 2007 – August 2008

Chef de partie

• The Italian Coffee Company
Puebla, Mexico
October 2006 – July 2007

Barista

• Gli Spaghettini Trattoria
Puebla, Mexico
May 2006 – August 2006

Line cook (professional internship)

• RIU Cancún Hotel
Cancún, Mexico
May 2005 – August 2005

Commis (professional internship)

• The Italian Coffee Company
Puebla, Mexico
November 2004 – April 2005

Waiter

• Armadía Restaurante
Puebla, Mexico
May 2004 – September 2004

Commis (professional internship)