Top US Celebrity Private Chef

Available

Serial No: 12678

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Skills keywords: artist, organized & clean, professional

Current location:  Florida, United States - View on map

Nationality: Caribbean

Spoken languages: english, spanish (some)

Career

Current

PRIVATE CHEF TO NBA LEGEND MICHAEL JORDAN JUPITER, FL

 Prepare breakfast, lunch and dinner on a five day full-time schedule
 Coordinate weekly menus with House Manager including fine dining/dinner guests up to forty persons.
 Create low cal healthy balanced meals and snacks for family
 Food purchasing and pantry stocking and kitchen sanitation and travel as needed with family
 Consult with Jillian Michaels on their diets

2/2011 to 4/2013

PRIVATE CHEF/Contracted to The Korf Family Miami Beach-Sunset Island, FL

 Kosher gourmet cuisine, Shabbos Meals, all Jewish holidays.
 Lunch and dinner service coordinate weekly menus with House Manager including fine dining/dinner guests up to forty persons. Frequently utilized my catering backround to service un- expected family and or dinner guests.
 Create heart healthy balanced meals and snacks for family of six with special Mediterranean low-calorie diet for Mrs.
 Food purchasing and pantry stocking and kitchen sanitation.

6/2007 to Present

STARTED CHEFTHYME CATERING & PERSONAL CHEF SERVICES BASED OUT OF BOCA RATON FL

9/2006 TO 4/2007

INSTRUCTOR JOHNSON & WALES UNIVERSITY, CHARLOTTE NC

 Supervised student morning shift- production at faculty-dining center for externship Program.
 Supervise students in training, grading production & service curriculums
 High end, high volume catering functions including banquets
 Teach Haacp and sanitation procedures

1/2000 TO 8/2006

PRIVATE CHEF TO CRAIG MITCHELL & FAMILY (LIVE-OUT), PARKLAND, FL

 Prepared lunch and dinner on a five day full-time schedule
 Coordinate weekly menus with House Manager including fine dining/dinner guests up to forty persons.
 Create heart healthy balanced meals and snacks for family
 Food purchasing and pantry stocking and kitchen sanitation and travel as needed with family.

Education/Qualifications

Johnson & Wales University, North Miami May 1999
G.P.A 3.2
Associates Degree: Culinary Arts/Nutrition

Withlacoochee Technical, Inverness, FL June 1996
Culinary Arts Certificate