Experienced and International Cuisine Chef

Available

I have more than 10 years of experience, in several different countries and different cuisines.

Serial No: 114786
Skills keywords: kitchen, kitchen management

List Of Qualifications & Related Skills:

Graduated in Kitchen production and Management;

Previous Employment Details:

2018-2020 - Head Chef - Porta O'Lado Brunch and Cordoaria Restaurant, Portugal;
2017-2018 - Sous Chef - Palácio Pestana Small Luxury Hotel 5 Stars, Portugal;
2017 - Sous Chef - Vilalara Thalassa Hotel 5 Star Fine Dining, Portugal,

Interests & Hobbies:

gastronomy.

Current location:  Braga, Portugal - View on map
Nationality: Portuguese
Spoken languages: english, french, portuguese, spanish





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