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+44 (0) 2079890750
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As an experienced and motivated Restaurant General Manager with more than 10 years experience, I believe that my profile aligns well with the advertised role, and I am certain I would make a valuable addition to your organization.
My background includes leading operations, teams, and processes to drive business and customer service success within the Retail, Restaurant & Hospitality sectors. From training and developing staff, to overseeing budgets and profit & loss responsibilities. I excel at managing teams, propelling revenue enhancement, and stimulating maximum levels of customer service and satisfaction.
Recruiting, training, and managing staff, in order to develop a strong multinational team with good communication skills, motivated to work as a team and develop an establishment as a successful brand. Diploma in Training Personal Management, Cardiff Metropolitan University, UK.
Cost Controlling, agreeing and managing budgets in order to have realistic P&L and Yearly Revenue Projection for smooth operation and successful strategy for providing revenue generation.
Suppliers competitiveness and quality assurance, aiming in reducing cost and maintaining the quality and standards.
Reduce expenses by minimizing waste and allocating staff levels correctly.
Maximize efficiency of administrative processes by developing manuals and templates and dedicating professionals following the establishment SOPs
Managing events, special occasions from menu tailoring to full set up and decoration.
Menu planing, development, costing and marketing. Concentrated in market situation by studying it and evolving SWOT analysis for revenue generated results.
Adaptable and transformational leader with ability to work independently and in a team, creating a well managed organization, focused in customer satisfaction.
Nutrition
F&B Consultant (Current Role)
Royalty Projects:
Pre-Opening - F&B Operations Set Up & Managment
The Orangery, Fujairah
Salad Bar, Fujairah
Synergy Cafe, Fujairah
Other Projects:
La Torta Cakes & Sweets, Abu Dhabi
MYBC Cafe, Uptown Mirdif, Dubai (Jan 2018 - Mar, 2019)
General Manager
Cherrie Blossom Restaurant, Jumeirah, Dubai (July, 2016 - Dec, 2017)
General Manager
Omnia, Dubai (Dec, 2014 - July, 2016)
Assistant General Manager
Skills Provision Limited | T: +44 (0) 2079890750 | E: enquiries@skills-provision.com | Registration Details
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