Chef seeking opportunity in Europe

Available

Professional Chef adept at experly managing and guiding a team kitchen. Accomplished Chef De cuisine with success in baking and pastry creation. Educated in culinarry arts and backgrounf working for several top restaurants in Greece and Austria at 2 Michelin stars awarded restaurant

Serial No: 107691
Skills keywords: baker, head chef, pastry chef, sous chef

List Of Qualifications & Related Skills:

Safeserv certification Food handling
OSHA certification HACCP
Chef Degree IEK Delta Thessaloniki
Pastry chef Degree IEK Delta Thessaloniki
Bakery master Degree IEK Delta Thessaloniki
Cabridge English Language Degree

Previous Employment Details:

Summer season 2019 Chef De Cuisine at The butchers Bar in Crete
03/2018 - 03/2019 Line Chef at Opus 2 Michelin Stars Restauant in Vienna Austria
12/2017 - 04/2018 Pastry Chef Cake my Day Piraeus, Greece

Interests & Hobbies:

Cooking

Current location:  Decentralized Administration of Attica, Greece - View on map
Nationality: Greek
Spoken languages: english, Greek
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