Would you like the chance to join an award-winning restaurant?
We are actively looking for a Sous Chef to join a double rosette rated restaurant, within a 3-star hotel, located just outside of the Cotswolds in Stroud.
The hotel is looking to create a farm-to-fork menu, offering the best the Cotswolds has to offer, over the various seasons.
This position is to begin immediately so if you are interested, we ask you to apply as soon as possible to avoid disappointment.
• £24k-£28k p/a
• Performance bonus
Shared accommodation is available at a cost.
Details of the day to day responsibilities will be provided at the interview stage.
• Successful track record in higher-end kitchens (the equivalent of two Rosettes or more)
• Able to manage the kitchen, staff, suppliers (supporting the Head Chef)
• Contribute to menu development
• Valid driving license due to the location of the hotel
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