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Chef de Partie needed in Stroud

Would you like to join a successful restaurant in a beautiful hotel?

A hotel situated on the edge of the Cotswolds in the city of Stroud is looking for a professional Chef de Partie to join its team.

The kitchens vision for is to offer a farm-to-fork experience, utilising organic produce to create a sustainable seasonal menu.


• £22,000-£24,000 per year

• Share of tips

• Pension scheme

Shared furnished accommodation is available at a cost.


• Experience working in a high-end kitchen (2 Rosettes or more)

• Someone who wants to progress in their career

• Valid driving license owing to the location of the hotel

• Interest in kitchen gardens, including this in your repertoire

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