(8) Executive Chefs needed in Kuwait

Serial No: 122926
Location: الجهراء, Kuwait - View on map

Skills Provision is searching for 8 Executive Chefs for a new client based in Kuwait.

The employer owns a chain of high-class restaurants around the country.

Salary and Benefits

  • Tax-Free Salary ($2500-$4000)
  • Extensive benefits package


The Role

It will be your responsibility to ensure that all orders from the kitchen/commissaries are prepared consistently and according to standard recipes. You will organise and set up the kitchen/commissary as efficiently as possible to increase speed and maximize productivity. You will ensure that all culinary standards in all sections comply with company policies and procedures, whilst maintaining high levels of cleanness at all times.

You will also be responsible for monitoring daily work assigned to staff and ensuring guidelines are followed. In case of deviations, corrective measures are to be taken immediately.

You will be required to perform daily checks of all storage areas and keep the orders to par in accordance to the volume of business. You will ensure care and orderly handling of all raw products, checking whether quantities prepared are according to recipes and specifications. You will control food and operating costs by reducing wastage and ensure that all employees report for duty punctually wearing the correct uniform at all times.

You will be tasked with coaching to maximize employees’ morale and productivity, training the culinary employees in all sections of the kitchen/commissary, in the skills necessary for them to perform their function to the highest possible standards. You will ensure that all employees provide a courteous and professional service at all times, whilst building an efficient team by taking an active interest in their welfare, safety and development.

You will supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in Departmental Operations Manual. Ensures that all employees have a complete understanding of and adhere to the company’s policy relating to Fire, Hygiene, Health and Safety.



  • Bachelor’s degree in hotel management or equivalent combination of education
  • 2 to 4 years related experience or training
  • Extensive knowledge of kitchen procedures and equipment
  • Quality orientated with extensive ability in motivating others and high level of interpersonal awareness plus fact-finding, planning and organization skills is necessary
  • Fluent written and spoken English

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