Recruiting training and supervising staff
Agreeing and managing budgets
Ensuring compliance with licensing ,hygiene and health safety legislation
Promoting and marketing the business
Overseeing stock levels
Handling customer enquiries and complaint
Greeting and advising customers
Preparing and presenting staff/sales reports
Position 1 as Restaurant manager 2010-2015
I was coordinating daily restaurant management operations and delivering superior food and maximizing customer satisfaction .
Position 2 owner of a Restaurant 2015-2020
Promoting a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
Minimizing loss and misuse of equipment through proper restaurant supervision and staff training
Overseeing management operations
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