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Versatile personal cook

I am currently available for work
" Team player, creative, able to do by myself and able to work under pressure. "
Serial No: 114881

List top 5 skills: cuisine, pastry
Qualifications and Skills:

Live sculptures on chocolate;
Molecular gastronomy;
Cuisine course on Condon Bleu, Paris;

Previous Employment Details:

2018-2020 - Private chef - Portugal;
2017-2018 - Sous chef - Restaurant Hemingway, Cascais, Portugal;
2017 - Sous chef - Restaurant Regatta - Suffolk, UK;
2014-2016 - Chef de Partie - Restaurant Matbaren/Renaa - Stavanger, Norway.

Salary & Package Expectations: 


Notice Period: 


Interests & Hobbies:


Current location: 

Lisboa, Portugal - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, french, portuguese

Locations I am interested in working: