QUALIFICATIONS
GCSE Ordinary Level Certificate with 6 Subjects including Mathematics and English Language
SKILLS
Fish handling and processing.
Ability to stand for prolonged periods.
Time management.
Food safety standards.
Attention to detail.
Critical thinking.
Physical stamina.
Good communication.
Watching and playing football.
Adventure travel and visiting new places.
Fishing and outdoor camping.
cooking and barbecue.
Volunteering work.
Photography.
Line Team Leader - Fish Processor, KARIBA FISH SUPPLIERS
Duties include scaling, cleaning and trimming fish.
Filleting fish.
Packaging and weighing processed fish.
Inspecting processed fish.
Training other employees.
Inspecting, sanitizing and cleaning of work areas.
Meat Processor, MIDLANDS BUTCHERY.
Duties included cleaning, cutting and trimming of various meats.
Processing chicken, fish and pork for sale.
Filleting fish.
Packaging and weighing.
Cleaning and sanitizing work areas.