GCSE Ordinary Level Certificate with 6 Subjects including Mathematics and English Language
Fish handling and processing.
Ability to stand for prolonged periods.
Food safety standards.
Attention to detail.
Watching and playing football.
Adventure travel and visiting new places.
Fishing and outdoor camping.
cooking and barbecue.
Line Team Leader - Fish Processor, KARIBA FISH SUPPLIERS
Duties include scaling, cleaning and trimming fish.
Packaging and weighing processed fish.
Inspecting processed fish.
Training other employees.
Inspecting, sanitizing and cleaning of work areas.
Meat Processor, MIDLANDS BUTCHERY.
Duties included cleaning, cutting and trimming of various meats.
Processing chicken, fish and pork for sale.
Packaging and weighing.
Cleaning and sanitizing work areas.
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