Sr Sous Chef

I believe that my knowledge ,attributes , skills working experience inspiration that the position required makes me suitable candidate for this post I can carry the tasks goal of an organization
Serial No: 145705
Skills keywords: administration and budgeting, food cost, food hygiene, food quality, menu engineering
List Of Qualifications & Related Skills:

MBA in hospitality management
Bachelor Degree in hotel management and Catering Technology

Interests & Hobbies:

Interest &Hobbies
Travelling &Hiking
Adventures Sports

Previous Employment Details:

Hyatt Andaz (New Delhi )
As a Sr. Sous Chef 1st September 2022- till now

Hyatt Alila Diwa (Goa )
Sous Chef 10 December 2019 - 27th August 2022

Holiday inn (Jaipur)
Sr . Chef De Partie (2016 - 2019)

Current location:  Haryana, India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering, General Management, Travel and Tourism
Spoken languages: english, Hindi
Location I am interested in working: Australia, Belgium, canada, Denmark, Finland, Netherlands, Poland, Sweden, United Kingdom