Sous Chef with expertise in Italian and Mexican cuisine
I am currently available for work
" I am a hard working, organized chef with experience in Italian, Mexican and Mediterranean cuisine. I have worked in big hotel chains in India like th Taj and ITC. I have also worked in Saudi Arabia for 3 years in the past. "
Serial No: 116022
(05/01/1990, male)
List top 5 skills: sous chef
Qualifications and Skills:
Diploma in Hotel Management & Catering Technology
Experience in big hotel chains of India like Taj, ITC
Expertise in Italian, Mexican and Mediterranean cuisine
Previous Employment Details:
Worked as COMMI 3 in hotel ITC Fortune- 2013 to 2014
Worked in Habanaero Foods as Line Cook- 2014 to 2015
WOrked in Bateel Cafe, Saudi Arabia for 3 years
Currently working in Kerala, India
Salary & Package Expectations:
1200 USD
Notice Period:
None
Interests & Hobbies:
Cooking, Traveling
Current location:
India - View on map
Nationality:
Indian
Preferred Sector of Employment:
Hotel and Catering
Spoken languages:
english, Hindi, Malayalam, Tamil
Locations I am interested in working:
Arabia, Saudi