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Sous Chef with expertise in Italian and Mexican cuisine

I am currently available for work
" I am a hard working, organized chef with experience in Italian, Mexican and Mediterranean cuisine. I have worked in big hotel chains in India like th Taj and ITC. I have also worked in Saudi Arabia for 3 years in the past. "
Serial No: 116022
(05/01/1990, male)
List top 5 skills: sous chef
Qualifications and Skills:

Diploma in Hotel Management & Catering Technology

Experience in big hotel chains of India like Taj, ITC

Expertise in Italian, Mexican and Mediterranean cuisine

Previous Employment Details:

Worked as COMMI 3 in hotel ITC Fortune- 2013 to 2014

Worked in Habanaero Foods as Line Cook- 2014 to 2015

WOrked in Bateel Cafe, Saudi Arabia for 3 years

Currently working in Kerala, India

Salary & Package Expectations: 

1200 USD

Notice Period: 


Interests & Hobbies:

Cooking, Traveling

Current location: 

India - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, Hindi, Malayalam, Tamil

Locations I am interested in working:

Arabia, Saudi