Sous Chef, Seeking working in United Kingdom

An extremely efficient hospitality professional well versed with all operations and functions of the Culinary Department.Providing quick solutions to problems in ways that creates minimum interference in the operation is my forte. All rounded personality, confident, articulate and persuasive by nature. Outstanding team player with the ability to motivate and keep the team spirit high even under pressures. Having the ability to handle responsibilities efficiently, ensuring results within the given timeline. Excellent aesthetic sense, hygienic attitude and polished etiquette the essence of this industry.
Serial No: 143736
Skills keywords: • certified haccp, can-do attitude, proactive team player, sous chef, team building
List Of Qualifications & Related Skills:

Bachelor of Hotel Management, Bachelor of Arts in Economics, 14 years of Hospitality Exposure, French Cuisine, Asian Cuisine, Indian Cuisine, Italian Cuisine, Excellent Communication Skills, Positive Attitude, HACCP Standard Skills, Menu Planning, Food Costing, Kitchen Inventory Skills, Team Building,Innovative and Adaptable.

Interests & Hobbies:

Cooking, Making Friends, Exploring New Cooking Ideas.

Previous Employment Details:

Details on request

Current location:  Riyadh Province, Saudi Arabia - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Hindi
Location I am interested in working: Anywhere