Enthusiastic chef with good cooking skills, customer relation, quality control & leadership skills. Possessing culinary experience in various cuisines including Classical French, Mediterranean, British, Modern European, International, Asian & Fusion. Working towards maintaining high standards and level of customer satisfaction,
Sous Chef, Zitahli Resorts & Spa (5 star deluxe), Kuda-Funafaru, Maldives. (Oct 2012 – Ongoing)