1. Diploma in catering technology
2. Higher secondary school
1. Cooking & innovating new recipes
2. watching cricket & playing cricket
1. Sous Chef chef - Bundl Technologies private limited, Bangalore, India. from 2018 December to 2021 December
2. Chef de partie - Srepathy foods private limited, Coimbatore, India. from April 2013 to January 2018.
3. Commi- 1 - Royal Caribbean International Cruises, Miami, Florida, USA. From October 2009 to 2012 February.
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