Diploma in food production and culinary arts from Madhuban Academy of hospitality and research (MAHAR) affiliated from City & Guilds london, year 2008. Link- https://maharedu.com
Cooking, dance, Acting, singing and sports.
Presently working in Tripti guest house Rishikesh, India, since September 2020 as a SOUS chef.
Worked at Armed forces officers' club and hotel Abu Dhabi ,UAE
From March 2015 - April 2020 as a chef de partie.
Worked at Crowne plaza hotel Abu Dhabi, UAE, from Jan 2014 - Jan 2015 as a Demi chef de partie.
Worked at Dubai world trade center from March 2011 -November 2012 as a commi 1st.
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