Sous Chef hands on experience

I am currently available for work
" Having experience in the art of culinary preparation and hands-on work as a Chef in Switzerland, Proven knowledge of teamwork, purchasing, maintaining kitchen stocks for daily preparation, and preparation of Hot and Cold dishes Asian, Western, Eastern, Indian, Thai and find Sri Lankan dishes are enough, prospective employer to select me for Chef Job. "
Serial No: 131589
Skills keywords: daily report preparation, food hygiene, purchasing, rolling stock maintenance
List Of Qualifications:

High Volume Cooking
Cooking for Events
Team Coordination
German Cooking
Indian Cooking
Thai Cooking
Sri Lankan Cooking
WOK Cooking
Fry Cooking
Salad Making
Sandwich Making
Soup and Stock Making
Rice/Grains Making

Interests & Hobbies:

Fabric painting, Gardening, Bird Watching, New food development.

Previous Employment Details:

Head Chef - Catering (J.Elizabeth) Sri Lanka
Head Chef - (Sporting Tennis Club ) Switzerland Bern
Commis Chef - (HEKS KICK School) Switzerland Bern Burgdorf

Current location:  Western Province, Sri Lanka - View on map
Nationality: Sri Lankan
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, other
Spoken languages: english
Location I am interested in working: Anywhere