Sous Chef hands on experience

Self-motivated, team player with strong organizational and interpersonal skills. experienced specialist with a passion for delivering outstanding service. proactive, customer-orientated professional with over 10 years of experience.
Serial No: 131589
Skills keywords: excellent cooking skills, highly motivated, team player
List Of Qualifications & Related Skills:

High Volume Cooking
Cooking for Events
Team Coordination
German Cooking
Indian Cooking
Thai Cooking
Sri Lankan Cooking
WOK Cooking
Fry Cooking
Salad Making
Sandwich Making
Soup and Stock Making
Rice/Grains Making

Interests & Hobbies:

Food Development, Fabric painting, Gardening, Bird Watching,

Previous Employment Details:

Head Chef - Catering (J.Elizabeth) Sri Lanka
Head Chef - (Sporting Tennis Club ) Switzerland Bern
Commis Chef - (HEKS KICK School) Switzerland Bern Burgdorf

Current location:  Central Province, Sri Lanka - View on map
Nationality: Sri Lankan
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, other
Spoken languages: english
Location I am interested in working: Anywhere