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Sous Chef from India

I am currently available for work
" I am a hardworking person who loves creating different food items. I have created theme based lunches for Halloween, Arabic nights and Christmas.
I have 2.7 years of experience as Sous Chef. I have a genuine understanding of food and drink which makes me a suitable candidate for this position. "
Serial No: 115928
(09/24/1997, male)
List top 5 skills: sous chef
Qualifications and Skills:

Diploma in Hotel Management

Created theme lunches for Halloween and Arabian cuisines

Previous Employment Details:

7 months at PLAZA PREMIUM LOUNGE, Bangalore Airport
1 year worked in KTDC
1 year worked in Saudi Arabia as COMMI-IIIs

Salary & Package Expectations: 

1100 USD

Notice Period: 


Interests & Hobbies:

Traveling, Reading

Current location: 

India - View on map



Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

english, Hindi, Malayalam

Locations I am interested in working:

Arabia, Saudi