Sous Chef from India

I am currently available for work
" I am a hardworking person who loves creating different food items. I have created theme based lunches for Halloween, Arabic nights and Christmas.
I have 2.7 years of experience as Sous Chef. I have a genuine understanding of food and drink which makes me a suitable candidate for this position. "
Serial No: 115928
(09/24/1997, male)
Skills keywords: sous chef
List Of Qualifications:

Diploma in Hotel Management

Created theme lunches for Halloween and Arabian cuisines

Previous Employment Details:

7 months at PLAZA PREMIUM LOUNGE, Bangalore Airport
1 year worked in KTDC
1 year worked in Saudi Arabia as COMMI-IIIs

Current location: India - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Hindi, Malayalam
Location I am interested in working: Arabia, Saudi