Sous Chef from India
I am currently available for work
" I am a hardworking person who loves creating different food items. I have created theme based lunches for Halloween, Arabic nights and Christmas.
I have 2.7 years of experience as Sous Chef. I have a genuine understanding of food and drink which makes me a suitable candidate for this position. "
I have 2.7 years of experience as Sous Chef. I have a genuine understanding of food and drink which makes me a suitable candidate for this position. "
Serial No: 115928
(09/24/1997, male)
List top 5 skills: sous chef
Qualifications and Skills:
Diploma in Hotel Management
Created theme lunches for Halloween and Arabian cuisines
Previous Employment Details:
7 months at PLAZA PREMIUM LOUNGE, Bangalore Airport
1 year worked in KTDC
1 year worked in Saudi Arabia as COMMI-IIIs
Salary & Package Expectations:
1100 USD
Notice Period:
None
Interests & Hobbies:
Traveling, Reading
Current location:
India - View on map
Nationality:
Indian
Preferred Sector of Employment:
Hotel and Catering
Spoken languages:
english, Hindi, Malayalam
Locations I am interested in working:
Arabia, Saudi