Sous/Chef De Partie looking for job in Europe

I posses team collaboration, commercial awareness, menu development etc to bring to the table and ensure profitably
Serial No: 158417
Skills keywords: bakery, chef de partie, pastry chef, sous chef
List Of Qualifications & Related Skills:

Bachelor Degree in Nutrition
Professional Qualification in Hospitality

Interests & Hobbies:


Previous Employment Details:

Azadea, Group Holding (Paul & Eataly Brands) Chef
De Partie/ Sous Chef (Bakery & Pastry)
Supervises daily production needs and checked for quality as
per brand standard set. Orders and receives bakery items to
ensure they match with the LPO, good condition and arranged
properly to help in FIFO (First-in, First-out)

Vogue Hospitality, Pastry Chef
Pre-opened, opened and managed the day-to-day activities of
the bakery and pastry. Developed the recipes for breads,
desserts, sweets etc. and ensured continuous quality

Qatar Airways, (Cook) Bakery and Pastry
Prepared and baked pastry products for executive, business and
economy class flights and lounges. Made breads using various
techniques of baking (sourdough, yeast, pre-fermentation etc.)

Current location:  Al-Shahaniya, Qatar - View on map
Nationality: Ghanaian
Preferred Sector of Employment:  Hotel and Catering, customer service, Manufacturing and Operations
Spoken languages: english
Location I am interested in working: Australia, canada, Finland, Germany, Iceland, kuwait, Luxembourg, new zealand, switzerland, United Arab Emirates, United Kingdom, United States