Sous chef at Oxagon Neom Saudi Arabia

I have proven skills in the HORECA sector, which allows me to manage a kitchen, coordinate large team, prepare menu, manage stock, apply HACCP rules, guide and motivate employees, ability to work in a multi-culture environment.
The abilities that make me the ideal choice to fill this position are my energy, my motivation, my tenacity and my high professionalism, coupled with necessary resilience, in order to ensure the continuity of the good name and reputation the precedes you.
I am currently looking for a new professional opportunity that brings me challenges, overcoming limits, satisfaction and professional growth, as well as a good work environment. For this, I offer all my commitments, dependability, reliability, loyalty and responsibility.
Serial No: 149211
Skills keywords: sous chef
List Of Qualifications & Related Skills:

Level 3 Certified in Food Safety by Highfield
Level 2 Certified in HACCP by Highfield
Level 2 Certified in First AID ,CPR & AED by Highfield
Level 2 Certified in Food Safety by Highfield
National Certified in Culinary Arts by NAVTTC
Certified Apprenticeship by PC Hotel Lahore (5star)
Bachelor's Degree from Renowned University in Pakistan.

Interests & Hobbies:

Interests in personal growth and creativity.
Hobbies are gardening and creative art like painting and making sculpture.

Previous Employment Details:

Currently, I am working as a chef in charge for Oxagon Community at Neom city - Saudi Arabia

Current location:  Tabuk Province, Saudi Arabia - View on map
Nationality: pakistan
Preferred Sector of Employment:  Hotel and Catering, education and training, other
Spoken languages: english
Location I am interested in working: Anywhere