Seeking Sous Chef work in the UK

" I am highly result oriented professional person. I love to achieve set target and a hard-working worker. "
Serial No: 124747
Skills keywords: NVQ Level 2 Catering and Hospitality
List Of Qualifications & Related Skills:

Diploma in Catering And Hospitality Management.
Trade Test in Food Preparation.
NABTEB in Bakery And Confectionery
Master's in Business Administration

Interests & Hobbies:

Meeting People

Previous Employment Details:

Internship at Golden Tulip Hotel
Senior Administrative Officer

Current location:  Oyo, Nigeria - View on map ?>
Nationality: Nigerian
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, customer service
Spoken languages: english
Location I am interested in working: Anywhere