A+ grade in a multi-cuisine cook course of the duration of 8 months, in India.
A grade in Office administration course of the duration of 7 months, in Canada.
A grade in Higher secondary, in India.
6.5 Bands in IELTS.
Apart from helping my mother in the kitchen I love listening to music and I also produce music by myself.
I started my chef career in Canada, in a Pakistani restaurant as a commis chef where I gained tandoor experience and helped the chef with marination, helping in prep, along with the cleaning and closing kitchen.
My next job experience was very decent, which was an Italian Cuisine in Surrey, BC. Always evening shifts, regular temperature checks and filling the temperature sheets, as a pre closer, used to close kitchen. (Morning staff never complained)
2019 I came back to India and started my job as a chef de partie in a North Indian restaurant. Tandoori bread and meat dishes along with various Indian curries.
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