Chartered Management Accounting (Work-in Progress)
CIMA Diploma in management accounting
CIMA certificate in Business accounting
Food and beverage
Customer Care
Cost control
Inventory management
Business Acumen
Staff Training
Avid reader
Volunteering and community work
sports enthusiast
Surfing the internet
Assistant General Manager (July 2022 - present)
Manage front of office, housekeeping, food and Beverage, Kitchen, maintenance and various projects of a three star game safari.
Store Manager (February 2021 - June 2022)
Responsible for the strategic financial objective of the store,stakeholder relationship management as well as staff management.
Food and Beverage Executive (October 2018 - January 2021)
Managed six food and beverage outlets for a five- star hotel ( Fine dining, casual dining, patisserie, in- room dining, Bar and events and conferences up to 500 guest)