leadership skills
retail management
customer service
staff training
travel
writing
blogging
I was employed as a Food Deliverer at Macau International Airport/Servair from March 2014 until 2017. My duties involved arranging meal trays for inflight-service of airlines and cleaning glassware and flatware.
I worked as Store Operations Officer at Bluer than Blue Joint Ventures
Store Manager at Marithe Francois Girbaud (October 2002 - October 2003).