Qualification: Bachelor of Business Studies in International Hotel Management (Shannon College of Hotel Management, Ireland)
Great organizational skills
Ability to delegate tasks
Great leadership skills
Customer oriented mindset
Ability to communicate with all levels of staff
1) Intern (Glenroyal Hotel and Leisure Club, Ireland, June 2014-2015)
2) Food and Beverage Supervisor (Treacy's Oakwood Hotel, Ireland, September 2015-May 2017)
3) Food and Beverage Voyager (The Ritz-Carlton Hotel, Dubai, June 2017-April 2020)
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