Restaurant Manager Food & Beverage sector

Available

Knowledgeable Food & Beverage Manager who has a history of achieving key turning points such as Reduce Food Cost, Man Management, maintaining healthy Labour budget and achieving sales targets, excellent financial management etc.

had managed over 100 staff in a department and able to deliver high expectations under pressure.


Serial No: 114088
Skills keywords: budget creation, business development, leadership skills, restaurant management

List Of Qualifications & Related Skills:

System Knowledge
Opera, MC, Pay Trax, FusionHR, Micros, MS Package

Skills
Strong Leadership, People Management, Staff Motivation & Retention, BudBudget preparation, Market Comparison, Recruiting, Training Development etc.

Qualifications

DITTHM - UK
HACCP Level 1,2 & 3
Train the Trainer ( Group & Individual)
Internal Quality Reviewer
Lobsterink Online Qualifications

Interests & Hobbies:

watching movies, competitors comparison, collecting stamps

Previous Employment Details:

01. Mereru Resort & Spa - Maldives
from 19th April 20147 to 31 July 2020
Position - Assistant Food & Beverage Manager

02. Simaisma Resort & Spa - Doha Qatar
from June 2016 - July 2017
Position - Food & Beverage Manager

03. Adaaran Resorts - Maldives
from October 2014 to June 2016
Position - Restaurants & Bar Manager

Current location:  Central Province, Sri Lanka - View on map
Nationality: Sri lankan
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english, Sinhalese
Location I am interested in working: Anywhere
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