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Restaurant Manager Food & Beverage sector

I am currently available for work
" Knowledgeable Food & Beverage Manager who has a history of achieving key turning points such as Reduce Food Cost, Man Management, maintaining healthy Labour budget and achieving sales targets, excellent financial management etc.

had managed over 100 staff in a department and able to deliver high expectations under pressure.


"
Serial No: 114088

List top 5 skills: budget creation, business development, leadership skills, restaurant management
Qualifications and Skills:

System Knowledge
Opera, MC, Pay Trax, FusionHR, Micros, MS Package

Skills
Strong Leadership, People Management, Staff Motivation & Retention, BudBudget preparation, Market Comparison, Recruiting, Training Development etc.

Qualifications

DITTHM - UK
HACCP Level 1,2 & 3
Train the Trainer ( Group & Individual)
Internal Quality Reviewer
Lobsterink Online Qualifications

Previous Employment Details:

01. Mereru Resort & Spa - Maldives
from 19th April 20147 to 31 July 2020
Position - Assistant Food & Beverage Manager

02. Simaisma Resort & Spa - Doha Qatar
from June 2016 - July 2017
Position - Food & Beverage Manager

03. Adaaran Resorts - Maldives
from October 2014 to June 2016
Position - Restaurants & Bar Manager

Salary & Package Expectations: 

as advertised (AED 10k - 15 k)

Notice Period: 

available immediately ( Returned Home as lost the job due to Covid - 19 impacts)

Interests & Hobbies:

watching movies, competitors comparison, collecting stamps

Current location: 

Central Province, Sri Lanka - View on map

Nationality: 

Sri lankan

Preferred Sector of Employment: 

Hotel and Catering, Travel and Tourism

Spoken languages: 

english, Sinhalese

Locations I am interested in working:

Anywhere