Restaurant Manager with 4+ years of experience managing a high quality and fast-paced restaurant. Skilled at training staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rate, and a rise in sales through up-selling techniques and locai store marketing.
Restaurant Gen Manager for 3+yrs
Asst. Manager for 2+yrs
Trainer , captain waiter and receptionist for more than 3yrs.
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