I have a demonstrated history of working in the restaurant industry, QSR, Fine dining, Casual dining management expert, skilled in catering, food & beverage, team building & staff retention, hospitality management, people management, financial excellence, restaurant excellence, menu development, food cost, p&L, inventory & stock ordering and planning, passion for food, flawless service, customer focus, world class hospitality service delivery, strong operations professional outstanding leader graduated from Delhi University and Academy of Hotel Management Delhi.
1. Senior Kitchen Manager at The Cheesecake Factory M.H. Alshaya, Dubai from 01/03/2015 to 30/06/2020
2. Kitchen Manager at Kuwait Food Co. AMERICANA RED LOBSTER Restaurant Dubai from 01/05/2011 to 31/01/2015
3. Food Development Chef (Indian Cuisine) at PCSFood Group United Kingdom from 15/06/2003 to 10/02/2010.
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