Restaurant Incharge / Supervisor

Available

I hold a Bachelors Degree in Hospitality and Tourism Management completed in Mumbai.

Serial No: 114135
Skills keywords: customer oriented, inventory management, performance management, restaurant operations, training and development

List Of Qualifications & Related Skills:

Bachelors Degree In Hospitality & Tourism Management.
Person In Charge (PIC) - Level 3 Certificate Passed with Merit
Operational Excellence
Policies & Procedures
Customer Satisfaction & Guest Oriented
People & Performance Management
Loss Prevention
POS Management

Interests & Hobbies:

Performing Photoshoots,
Playing Outdoor Sports,
Networking
Discovering Flaws and Finding Solutions

Previous Employment Details:

Third Avenue Boutique - Mohamed Hilal Group - 4th December 2019 until Present - Restaurant Incharge / Supervisor

P. F. Changs China Bistro - Alshaya Group - 25th February 2018 to 19th September 2019 - Restaurant Supervisor

Organic Bareburger - Al Ahlia Group - 19th October 2016 to 17th January 2018 - Shift Supervisor

Current location:  دبي, United Arab Emirates - View on map
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, Hindi, Urdu
Location I am interested in working: Anywhere
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