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Qualified Chef seeking work in Australia or Singapore

I am currently available for work
Serial No: 61503
(08/02/1967, male)
List top 5 skills: chef, chef de partie, sous chef
Qualifications and Skills:

3 year Apprenticeship as a Chef.
Diploma in culinary Arts
Food Safety Level 2&3
First Aid Training

Previous Employment Details:

" The Wolseley Restaurant " in London. Sous Chef from 4.4.2011 - 21.10.2016 Senior Sous Chef
" The Macdonald Berystede Hotel and Spa" in Ascot. Senior Sous Chef from 15,4 2010 - 3. 4. 2011
"The Royal Bath Hotel" in Bournemouth .Premier Sous Chef from 1.9.2007 - 3.9.2009

Current location: 

Schleswig-Holstein, Germany - View on map

Nationality: 

Germany

Preferred Sector of Employment: 

Hotel and Catering

Spoken languages: 

German. Englsh

Locations I am interested in working:

Australia, Singapore

List of countries I have a visa to work in:

Belgium, Denmark, France, Germany, Italy, Luxembourg, Netherlands, United Kingdom