2005 Le Monde institue Athens cullinary studies
2015 ETIHAD 1st class service delivery
Vegan cuisine, Local.seasonal ingedients, Nutrition, prevention with diet, lealthy lifestyle, leadership mindset,
Cuisines knowledge: Mediteranean, Thai, Geek, Italian, French, Japanese (Sushi, Ramen), Mexican, Comfort, Vegan, Vegetarian
10/2019 - now Consultant and coowner Poncho Tacos Athens
Summer Season 2019 Private island chef (Employer not mentioned sue to signed NDA restriction)
2015-2018 In Flight 1st class chef ETIHAD Airways
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