Pastry chef seeks suitable work in the UK

" I am an alumni Ecole ducasse where I was intensely trained in French pastry arts. Following my course, I continued to work and train in fine dine restaurants recognised my the Michelin guide.
I also then worked at a pastry shop to understand from about entremets and boutique desserts.
I am passionate and motivated. I like to give my best and aim for perfection. My training has shaped me into aiming for fine produce. "
Serial No: 135154
Skills keywords: diploma qualified baker, pastry chef
List Of Qualifications & Related Skills:

Menu design
Food decoration
Restaurant plating and service

Interests & Hobbies:

I am a singer and professional classical dancer

Previous Employment Details:

I have worked in restaurants and pastry shop in Paris. My job included mis en place, checking inventory, creating chocolates and sugar decor, baking and preparing all menu items which included plated desserts, entremets and vennoiseries

Current location:  Maharashtra, India - View on map ?>
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering, media and design, Travel and Tourism
Spoken languages: english, french, Hindi, Korean, Malayalam, Tamil
Location I am interested in working: Australia, Netherlands, new zealand, South Korea, United Kingdom, United States