I am a modest person who works hard and constantly set realistic goals.I am getting involve in what I am doing regardless of the activity performed
Identification, description and proper use of the specific notions of food science and food safety
The management of general engineering processes, exploitation of installations and equipment from food industry
Supervizion,management, analysis and design of food technologies, from raw materials to finished products
Designing organization and coordination of agro-food marketing activities
The design of new food products, implementation and management of projects
Quality management in agro food-chain
Keeping in fit
Programming IT
Hiking
Travel
In the last year of studying, before passing the final examination, I worked in departament of university of meat and milk processing workshops.