1. Formulation, Mixing, Blending especially on beverage
2. Other Manufacturing Unit Operations like Sterilization, Pasteurization, Filtration, Homogenization, Milling, Extraction, Extrusion
3. Filling and Packing in different containers
4. Machine Set up, Operation and Maintenance
5. Laboratory analysis, Physico-Chemical Analysis of Beverage
6. Production Planning
7. Utilities Supply Management
8. Project Management
9. Other Manufacturing Systems like KPI, OEE, GMP, HACCP, Quality Management System, SAP, Inventory Management & Control, Budget Planning, Product Costing
From 2015 to 2020, I held the positions of Production Head at AB Nutribev (Asia Brewery), Production Manager at CDO Foodsphere Inc and Operations Manager at G8 GoldPaks Inc. Main responsibility is production operation and management but maintenance, quality control & assurance, planning, inventory, safety and project management were part of the responsibilities.
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