Junior sous chef seeking working in the Uk

" I have 10 years of culinary experience working in various cuisine. Working in fast-paced, casual and fine-dining and open kitchen restaurant. Able to do inventories, food-cost, wastage control. "
Serial No: 124758
Skills keywords: chef, Junior sous chef, kitchen management, Senior chef de partie
List Of Qualifications & Related Skills:

Bachelor’s in hotel & tourism management

Interests & Hobbies:

Cooking, trying different methods of cooking.

Previous Employment Details:

Marina bay sands - chef de partie may 2018 till date (singapore)
Noosh noodle bar- kitchen manager dec 2016 to april 2018 (singapore)
East pan asian - sous chef nov 2011 to dec 2016

Current location:  Singapore - View on map ?>
Nationality: Indian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: United Kingdom